SpecificationsColour:
| AOCS
| 2.0 Red
| Free Fatty Acid, as Oleic
| AOCS | 0.1% Max.
| Peroxide Value:
| AOCS | 1.0 meq/kg Max.
| Moisture (%):
| AOCS | 0.1 Max
| Iodine Value:
| AOCS | 77- 88
| Saturated Fat (%):
| AOCS | 12 Max.
| | Monounsaturated Fat (%): | AOCS | 80 Max.
|
Note: Above oil specifications are at time of manufacture.
Typical Physical Properties
Appearance:
| Clear, light yellow
| Flavour / Odour:
| Free from rancid & objectionable flavours / odours
|
Storage and Handling
To extend the life of this product, the
following elements should be minimised during storage and
handling; Oxygen/Air, Moisture, Foreign matter, Temperature
and Light.
For
further information please
ring - 1300 88 22 99 |
Nutritional Infomation
Serving Size: 100 g
Oil Analysis may vary with blends
|
| Energy | 3700 kJ |
| Protein | 0 g |
| Total Fat | 100 g |
| Saturated Fat | 9.0 g (typical) |
| Monounsaturated | 81.0 g |
| Polyunsaturated | 10.0 g (typical) |
| Trans Fat | <1.0 g (typical) |
| Total Carbs | 0 g |
| Sugars | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
|