Cookers FAQ's

There is excess starch in the oil from chips or batter. - View Answer

The frying is at a too high temperature.

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I'm just a suburban Fish & Chip Shop, is your system cost effective for my small business?

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How do I stop hot oil from spattering when deep frying food.

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I have a Take-away shop and don't have a great deal of space, how big is the storage system that I require?

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