Made from Aussie grown olives, Cookers cold-pressed Extra Virgin Olive Oil has a characteristic fresh aroma & distinct flavour.
Cookers Extra Virgin Olive Oil is cold-pressed from the freshest Australian olives. Known for its rich flavour, colour and distinct aroma, the oil is naturally jam-packed with antioxidants and nutrients, making it a great addition to your kitchen. Along with being a popular raw ingredient, its characteristically Mediterranean flavour makes it ideal for salad dressings, dips, marinades, tomato dishes and Hellenic cooking.
|Product||Extra Virgin Olive Oil|
|Shelf Life||12 Months|
|Ingredients||Cold Pressed Extra Virgin Olive Oil|
Made from fresh Aussie grown olives
Cold pressed to retain its fresh flavour, colour & aroma
Rich in antioxidants and nutrients
Healthy oil rich in monounsaturated fats
Ideal for raw consumption, salad dressings, dips, and marinades
Specialising in high performance bulk cooking oils & specialty oils, we have something for all your culinary needs.
A high performance, premium deep frying oil designed to last considerably longer.
100% Australian, it is the preferred choice for light to medium frying within the foodservice industry.
An elite blend of premium, high-performance cooking oils designed to suit multiple culinary applications.
Locally sourced and processed in SA, our Extra Virgin Olive Oil is cold-pressed from the freshest Australian olives.
Locally refined in Australia, Cookers provides Cottonseed in bulk form for industrial businesses.
A multi-purpose cooking oil which is relatively low in saturated fats. We offer a range of sunflower oils.
For all customer enquiries, please fill in this form or call us on 1300 88 22 99 to speak with one of our friendly staff.