Working in a fast paced environment, foodservice businesses are heavily dependent on a guaranteed supply of bulk cooking oils to operate efficiently and require a supplier who can fulfil their needs consistently. However, a lot of the time venues either don’t have sufficient space to stock their supply or lack training in effective cooking oil management techniques, which can make storing bulk oils challenging. The traditional way of storing cooking oils in tins is not only outdated, but also eats up staff’s valuable time changing oils manually.